Quantitative Microbiological Risk Assessment: Principles Applied to Determining the Comparative Risk of Salmonellosis from Chicken Products
BROWN, MARTYN H., DAVIES, KENNETH W., BILLON, CHRISTELLE M.-P., ADAIR, CAROL, McCLURE, PETER J.Volume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-61.11.1446
Date:
November, 1998
File:
PDF, 3.44 MB
english, 1998