Organic Acid Dipping of Catfish Fillets: Effect on Color,...

Journal of Food Protection 1998 / 11 Vol. 61; Iss. 11

Organic Acid Dipping of Catfish Fillets: Effect on Color, Microbial Load, and Listeria monocytogenes

BAL'A, M. FARID A., MARSHALL, DOUGLAS L.
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Volume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-61.11.1470
Date:
November, 1998
File:
PDF, 1.86 MB
english, 1998
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