MicroVal: A European Approach to the Certification of New...

Journal of Food Protection 1998 / 11 Vol. 61; Iss. 11

MicroVal: A European Approach to the Certification of New Microbiological Methods

BETTS, ROY P., RENTENAAR, IRENE M. F.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
61
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-61.11.1579
Date:
November, 1998
File:
PDF, 1.17 MB
english, 1998
Conversion to is in progress
Conversion to is failed