Prevalence of Salmonella spp. and Yersinia enterocolitica in Finishing Swine at Canadian Abattoirs
LETELLIER, ANN, MESSIER, S., QUESSY, S.Volume:
62
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-62.1.22
Date:
January, 1999
File:
PDF, 29 KB
english, 1999