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Use of Capillary Tubes and Plate Heat Exchanger to Validate U.S. Department of Agriculture Pasteurization Protocols for Elimination of Salmonella Enteritidis from Liquid Egg Products
MICHALSKI, C. B., BRACKETT, R. E., HUNG, Y.-C., EZEIKE, G. O. I.Volume:
62
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-62.2.112
Date:
February, 1999
File:
PDF, 120 KB
english, 1999