Assessment and Development of Procedures and Apparatus To Reduce Contamination of Lamb Carcasses during Pelt Removal in Low-Throughput Abattoirs
WHYTE, R. T., HOLDER, J. S., TINKER, D. B., ALLEN, V. M., WHITE, R. P., HINTON, M. H.Volume:
65
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-65.1.41
Date:
January, 2002
File:
PDF, 596 KB
english, 2002