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The Short-Lived Epidemic of Botulism From Commercially...

The Short-Lived Epidemic of Botulism From Commercially Canned Foods in the United States, 1919 to 1925

Kazanjian, Powel
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Volume:
168
Language:
english
Journal:
Annals of Internal Medicine
DOI:
10.7326/M17-2853
Date:
April, 2018
File:
PDF, 86 KB
english, 2018
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