The Short-Lived Epidemic of Botulism From Commercially Canned Foods in the United States, 1919 to 1925
Kazanjian, PowelVolume:
168
Language:
english
Journal:
Annals of Internal Medicine
DOI:
10.7326/M17-2853
Date:
April, 2018
File:
PDF, 86 KB
english, 2018