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System Innovation for Sustainability 3 : Case Studies in Sustainable Consumptio || Sambazon: creating environmental and social value through marketing the açaí berry; sustainable agro-forestry practices in the Brazilian Amazon
Tunçer, BurcuYear:
2010
Language:
english
DOI:
10.9774/gleaf.978-1-907643-28-6_10
File:
PDF, 329 KB
english, 2010