Effects of Aromatic Herb Flavouring on Carotenoids and Volatile Compounds in Edible Oil from Blue Sweet Lupin (L upinus angustifolius )
Multari, Salvatore, Marsol-Vall, Alexis, Yang, Baoru, Suomela, Jukka-PekkaLanguage:
english
Journal:
European Journal of Lipid Science and Technology
DOI:
10.1002/ejlt.201800227
Date:
August, 2018
File:
PDF, 801 KB
english, 2018