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[Topics in Current Chemistry Collections] Chemistry and Chemical Technologies in Waste Valorization || Valorization of Proteins from Co- and By-Products from the Fish and Meat Industry

Lin, Carol Sze Ki
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Volume:
10.1007/97
Year:
2018
Language:
english
DOI:
10.1007/978-3-319-90653-9_5
File:
PDF, 734 KB
english, 2018
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