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Use of the Extended Fujita method for representing the molecular weight and molecular weight distributions of native and processed oat beta-glucans
Channell, Guy A., Adams, Gary G., Lu, YuDong, Gillis, Richard B., Dinu, Vlad, Grundy, Myriam M.-L., Bajka, Balazs, Butterworth, Peter J., Ellis, Peter R., Mackie, Alan, Ballance, Simon, Harding, StephVolume:
8
Language:
english
Journal:
Scientific Reports
DOI:
10.1038/s41598-018-29997-0
Date:
December, 2018
File:
PDF, 1.95 MB
english, 2018