An Amazonian fruit with a high potential as a natural...

Fruits 2001 / 09 Vol. 56; Iss. 5

An Amazonian fruit with a high potential as a natural source of vitamin C: the camu-camu ( Myrciaria dubia )

Rodrigues, Roberta B., De Menezes, Hilary C., Cabral, Lourdes M.C., Dornier, Manuel, Reynes, Max
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Volume:
56
Journal:
Fruits
DOI:
10.1051/fruits:2001135
Date:
September, 2001
File:
PDF, 189 KB
2001
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