Using a Functional Carrot Powder Ingredient to Produce...

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Journal of Food Science 2018 / 08

Using a Functional Carrot Powder Ingredient to Produce Sausages with High Levels of Nutraceuticals

Alvarado-Ramírez, Melissa, Santana-Gálvez, Jesús, Santacruz, Arlette, Carranza-Montealvo, Luis Diego, Ortega-Hernández, Erika, Tirado-Escobosa, Joaquín, Cisneros-Zevallos, Luis, Jacobo-Velázquez, Dani
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Language:
english
Journal:
Journal of Food Science
DOI:
10.1111/1750-3841.14319
Date:
August, 2018
File:
PDF, 733 KB
english, 2018
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