Development and Acceptability of Locally Made Fish-Based,...

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Food and Nutrition Bulletin 2018 / 08

Development and Acceptability of Locally Made Fish-Based, Ready-to-Use Products for the Prevention and Treatment of Malnutrition in Cambodia

Sigh, Sanne, Roos, Nanna, Sok, Daream, Borg, Bindi, Chamnan, Chhoun, Laillou, Arnaud, Dijkhuizen, Marjoleine A., Wieringa, Frank T.
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Language:
english
Journal:
Food and Nutrition Bulletin
DOI:
10.1177/0379572118788266
Date:
August, 2018
File:
PDF, 227 KB
english, 2018
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