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Investigation of the effects of peppermint (Mentha piperita) on the biochemical and anthropometric profile of university students
Barbalho, Sandra Maria, Machado, Flávia Maria Vasques Farinazzi, Oshiiwa, Marie, Abreu, Marcio, Guiger, Ellen Landgraf, Tomazela, Paschoal, Goulart, Ricardo AlvaresVolume:
31
Journal:
Ciência e Tecnologia de Alimentos
DOI:
10.1590/S0101-20612011000300006
Date:
September, 2011
File:
PDF, 175 KB
2011