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Physico-chemical and Antioxidant Properties of Eggplant Flour as a Functional Ingredient
Uthumporn, U., Fazilah, A., Tajul, A.Y., Maizura, M., Ruri, A.S.Volume:
12
Language:
english
Journal:
Advance Journal of Food Science and Technology
DOI:
10.19026/ajfst.12.2905
Date:
October, 2016
File:
PDF, 190 KB
english, 2016