Antioxidant Effects of Cranberry Powder in...

Preventive Nutrition and Food Science 2014 / 06 Vol. 19; Iss. 2

Antioxidant Effects of Cranberry Powder in Lipopolysaccharide Treated Hypercholesterolemic Rats

Kim, Mi Joung, Kim, Jung Hee, Kwak, Ho-Kyung
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Volume:
19
Language:
english
Journal:
Preventive Nutrition and Food Science
DOI:
10.3746/pnf.2014.19.2.075
Date:
June, 2014
File:
PDF, 424 KB
english, 2014
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