The Impact of Commercial Processing Procedures on the...

The Impact of Commercial Processing Procedures on the Bacterial Contamination and Cross-Contamination of Broiler Carcasses

LILLARD, H. S.
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Volume:
53
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-53.3.202
Date:
March, 1990
File:
PDF, 409 KB
english, 1990
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