![](/img/cover-not-exists.png)
The Impact of Commercial Processing Procedures on the Bacterial Contamination and Cross-Contamination of Broiler Carcasses
LILLARD, H. S.Volume:
53
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-53.3.202
Date:
March, 1990
File:
PDF, 409 KB
english, 1990