Interventions for the Reduction of Salmonella Typhimurium DT 104 and Non-O157:H7 Enterohemorrhagic Escherichia coli on Beef Surfaces
CUTTER, CATHERINE N., RIVERA-BETANCOURT, MILDREDVolume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.10.1326
Date:
October, 2000
File:
PDF, 55 KB
english, 2000