Interventions for the Reduction of Salmonella Typhimurium...

Interventions for the Reduction of Salmonella Typhimurium DT 104 and Non-O157:H7 Enterohemorrhagic Escherichia coli on Beef Surfaces

CUTTER, CATHERINE N., RIVERA-BETANCOURT, MILDRED
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Volume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.10.1326
Date:
October, 2000
File:
PDF, 55 KB
english, 2000
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