Surface Application of Lysozyme, Nisin, and EDTA to Inhibit Spoilage and Pathogenic Bacteria on Ham and Bologna
GILL, ALEXANDER O., HOLLEY, RICHARD A.Volume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.10.1338
Date:
October, 2000
File:
PDF, 65 KB
english, 2000