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Surface Application of Lysozyme, Nisin, and EDTA to Inhibit...

Surface Application of Lysozyme, Nisin, and EDTA to Inhibit Spoilage and Pathogenic Bacteria on Ham and Bologna

GILL, ALEXANDER O., HOLLEY, RICHARD A.
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Volume:
63
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-63.10.1338
Date:
October, 2000
File:
PDF, 65 KB
english, 2000
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