Comparison of Sample Preparation Methods for Recovering...

Journal of Food Protection 2001 / 10 Vol. 64; Iss. 10

Comparison of Sample Preparation Methods for Recovering Salmonella from Raw Fruits, Vegetables, and Herbs

BURNETT, ANDREA B., BEUCHAT, LARRY R.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-64.10.1459
Date:
October, 2001
File:
PDF, 133 KB
english, 2001
Conversion to is in progress
Conversion to is failed