In-Plant Evaluation of a Lactic Acid Treatment for...

Journal of Food Protection 2001 / 05 Vol. 64; Iss. 5

In-Plant Evaluation of a Lactic Acid Treatment for Reduction of Bacteria on Chilled Beef Carcasses

CASTILLO, A., LUCIA, L. M., MERCADO, I., ACUFF, G. R.
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Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-64.5.738
Date:
May, 2001
File:
PDF, 85 KB
english, 2001
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