Effect of Inoculum Size, Relative Humidity, Storage Temperature, and Ripening Stage on the Attachment of Salmonella Montevideo to Tomatoes and Tomatillos
ITURRIAGA, MONTSERRAT H., ESCARTÍN, EDUARDO F., BEUCHAT, LARRY R., MARTÍNEZ-PENICHE, RAMONVolume:
66
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-66.10.1756
Date:
October, 2003
File:
PDF, 1.21 MB
english, 2003