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Inactivation Kinetics of Pathogens during Thermal Processing in Acidified Broth and Tomato Purée (pH 4.5)
Dufort, Evann L., Sogin, Jonathan, Etzel, Mark R., Ingham, Barbara H.Volume:
80
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-17-147
Date:
December, 2017
File:
PDF, 416 KB
english, 2017