Antioxidant and hepatoprotective effects of fermented red...

Antioxidant and hepatoprotective effects of fermented red ginseng against high fat diet-induced hyperlipidemia in rats

Kim, Myeong-Hwan, Lee, Eun-Jin, Cheon, Jeong-Mu, Nam, Ki-Jun, Oh, Tae-Ho, Kim, Kil-Soo
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Volume:
32
Year:
2016
Language:
english
Journal:
Laboratory Animal Research
DOI:
10.5625/lar.2016.32.4.217
File:
PDF, 1.07 MB
english, 2016
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