Development and characterization of liquors prepared with...

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  • Development and characterization of liquors prepared with...
European Food Research and Technology 2018 / 8

Development and characterization of liquors prepared with an underutilized citrus by-product, the peel

Navarro-Martínez, Patricia, Noguera-Artiaga, Luis, Sánchez-Bravo, Paola, Rosas-Burgos, Ema C., Pérez-López, Antonio J., Carbonell-Barrachina, Ángel A.
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Language:
english
Journal:
European Food Research and Technology
DOI:
10.1007/s00217-018-3138-9
Date:
August, 2018
File:
PDF, 896 KB
english, 2018
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