![](/img/cover-not-exists.png)
Fractionation and identification of novel antioxidant peptides from fermented fish (pekasam)
Najafian, Leila, Babji, Abdul SalamVolume:
12
Language:
english
Journal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-018-9833-1
Date:
September, 2018
File:
PDF, 1.06 MB
english, 2018