Impact of Mechanical and Microstructural Properties of Potato Puree-Food Additive Complexes on Extrusion-Based 3D Printing
Dankar, Iman, Pujolà, Montserrat, El Omar, Fawaz, Sepulcre, Francesc, Haddarah, AmiraLanguage:
english
Journal:
Food and Bioprocess Technology
DOI:
10.1007/s11947-018-2159-5
Date:
August, 2018
File:
PDF, 1.06 MB
english, 2018