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Comparison of active constituents, antioxidant capacity, and α-glucosidase inhibition in Pluchea indica leaf extracts at different maturity stages
Vongsak, Boonyadist, Kongkiatpaiboon, Sumet, Jaisamut, Sunan, Konsap, KanokpornLanguage:
english
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2018.08.006
Date:
August, 2018
File:
PDF, 1.36 MB
english, 2018