Trans-α-glucosylation of stevioside by the mutant...

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Food Chemistry 2018 / 8

Trans-α-glucosylation of stevioside by the mutant glucansucrase enzyme Gtf180-ΔN-Q1140E improves its taste profile

Devlamynck, Tim, te Poele, Evelien M., Quataert, Koen, Gerwig, Gerrit J., Van de Walle, Davy, Dewettinck, Koen, Kamerling, Johannis P., Soetaert, Wim, Dijkhuizen, Lubbert
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.025
Date:
August, 2018
File:
PDF, 1.40 MB
english, 2018
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