Diffuse light affects the contents of vitamin C, phenolic compounds and free amino acids in lettuce plants
Riga, Patrick, Benedicto, Leyre, Gil-Izquierdo, Ángel, Collado-González, Jacinta, Ferreres, Federico, Medina, SoniaLanguage:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.051
Date:
August, 2018
File:
PDF, 654 KB
english, 2018