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An improved method of immersion vacuum cooling for small cooked pork: Bubbling Vacuum Cooling
Guo, Zhi-Yu, Song, Xiao-Yan, Song, Zuo, Liu, Bao-LinLanguage:
english
Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.13918
Date:
August, 2018
File:
PDF, 204 KB
english, 2018