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Sustainable alternative for the food industry: converting whey and orange juice into a micro-filtered beverage
Fagnani, Rafael, Puppio, Ana Amélia Nunes, Zanon, Emely OstiVolume:
75
Language:
english
Journal:
Scientia Agricola
DOI:
10.1590/1678-992x-2016-0360
Date:
April, 2018
File:
PDF, 558 KB
english, 2018