Sustainable alternative for the food industry: converting...

Sustainable alternative for the food industry: converting whey and orange juice into a micro-filtered beverage

Fagnani, Rafael, Puppio, Ana Amélia Nunes, Zanon, Emely Osti
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
75
Language:
english
Journal:
Scientia Agricola
DOI:
10.1590/1678-992x-2016-0360
Date:
April, 2018
File:
PDF, 558 KB
english, 2018
Conversion to is in progress
Conversion to is failed