Qualidade de tangerina 'poncã' minimamente processada,...

Qualidade de tangerina 'poncã' minimamente processada, armazenada a 5°c

Pinto, Daniella Moreira, Vilas Boas, Eduardo Valério de Barros, Damiani, Clarissa
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Volume:
31
Journal:
Ciência e Agrotecnologia
DOI:
10.1590/S1413-70542007000400028
Date:
August, 2007
File:
PDF, 72 KB
2007
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