Chemical characterization of the flour of peel and seed...

Food Science and Technology (Campinas) 2014 / 06 Vol. 34; Iss. 2

Chemical characterization of the flour of peel and seed from two papaya cultivars

Santos, Cláudia Mendes dos, Abreu, Celeste Maria Patto de, Freire, Juliana Mesquita, Queiroz, Estela de Rezende, Mendonça, Marcelle Mendes
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Volume:
34
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/fst.2014.0048
Date:
June, 2014
File:
PDF, 614 KB
english, 2014
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