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An Improved Method for the Recovery of Salmonella Serovars from Orange Juice Using Universal Preenrichment Broth
HAMMACK, THOMAS S., AMAGUAÑA, R. MIGUEL, ANDREWS, WALLACE H.Volume:
64
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-64.5.659
Date:
May, 2001
File:
PDF, 116 KB
english, 2001