Response Surface Methodology for Salmonella...

Journal of Food Protection 2018 / 05 Vol. 81; Iss. 5

Response Surface Methodology for Salmonella Inactivation during Extrusion Processing of Oat Flour

VERMA, TUSHAR, WEI, XINYAO, LAU, SOON KIAT, BIANCHINI, ANDREIA, ESKRIDGE, KENT M., STRATTON, JAYNE, ANDERSON, NATHAN M., THIPPAREDDI, HARSHAVARDHAN, SUBBIAH, JEYAMKONDAN
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Volume:
81
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-17-347
Date:
May, 2018
File:
PDF, 1.59 MB
english, 2018
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