Quantification of Transfer of Salmonella...

Journal of Food Protection 2017 / 06 Vol. 80; Iss. 6

Quantification of Transfer of Salmonella from Citrus Fruits to Peel, Edible Portion, and Gloved Hands during Hand Peeling

Jung, Jiin, Friedrich, Loretta M., Danyluk, Michelle D., Schaffner, Donald W.
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Volume:
80
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028x.jfp-16-423
Date:
June, 2017
File:
PDF, 435 KB
english, 2017
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