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In vitro antifungal activity of lactic acid bacteria low molecular peptides against spoilage fungi of bakery products
Muhialdin, Belal J., Hassan, Zaiton, Saari, NazamidLanguage:
english
Journal:
Annals of Microbiology
DOI:
10.1007/s13213-018-1363-x
Date:
August, 2018
File:
PDF, 2.13 MB
english, 2018