Preparation of an Intelligent pH Film Based on...

Food Chemistry 2018 / 8

Preparation of an Intelligent pH Film Based on Biodegradable Polymers and Roselle Anthocyanins for Monitoring Pork Freshness

Zhang, Junjun, Zou, Xiaobo, dong Zhai, Xiao, Huang, Xiao Wei, Jiang, Cai ping, Holmes, Mel
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Language:
english
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2018.08.041
Date:
August, 2018
File:
PDF, 956 KB
english, 2018
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