Investigation of pausing fermentation of salamis with...

Investigation of pausing fermentation of salamis with multispectral imaging for optimal sensory evaluations

Trinderup, Camilla H., Møller, Flemming, Dahl, Anders Bjorholm, Conradsen, Knut
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Volume:
146
Language:
english
Journal:
Meat Science
DOI:
10.1016/j.meatsci.2018.07.029
Date:
December, 2018
File:
PDF, 3.25 MB
english, 2018
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