![](/img/cover-not-exists.png)
Optimization of processing conditions of milk “coagulum” rings and the effect of incorporation of extenders on their quality and storage stability under ambient temperature conditions
Lalawmpuii, H., Chauhan, Geeta, Mendiratta, Sanjod K., Singh, Tarun Pal, Singh, Bhanu Pratap, Kumar, Dhananjay, Jaiswal, Rohit KumarLanguage:
english
Journal:
British Food Journal
DOI:
10.1108/BFJ-11-2017-0656
Date:
August, 2018
File:
PDF, 289 KB
english, 2018