STABILITY OF ANTHOCYANINS FROM AGROINDUSTRIAL RESIDUE OF...

Revista Brasileira de Fruticultura 2017 Vol. 39; Iss. 1

STABILITY OF ANTHOCYANINS FROM AGROINDUSTRIAL RESIDUE OF ISABEL GRAPE GROWN IN SÃO FRANCISCO VALLEY, BRAZIL

BASTOS, RAFAELLA DA SILVA, OLIVEIRA, KARLLA KARINNE GOMES DE, MELO, ENAYDE DE ALMEIDA, LIMA, VERA LÚCIA ARROXELAS GALVÃO DE
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Volume:
39
Year:
2017
Language:
english
Journal:
Revista Brasileira de Fruticultura
DOI:
10.1590/0100-29452017564
File:
PDF, 762 KB
english, 2017
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