Utilization of residue from cassava starch processing for...

Food Science and Technology (Campinas) 2016 / 06 Vol. 37; Iss. 1

Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis

SOUTO, Luciana Reis Fontinelle, CALIARI, Márcio, SOARES JÚNIOR, Manoel Soares, FIORDA, Fernanda Assumpção, GARCIA, Marina Costa
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Volume:
37
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.0023
Date:
June, 2016
File:
PDF, 1008 KB
english, 2016
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