Peel and pulp of baru (Dipteryx Alata Vog.) provide high...

Food Science and Technology (Campinas) 2018 / 03 Vol. 38; Iss. 2

Peel and pulp of baru (Dipteryx Alata Vog.) provide high fiber, phenolic content and antioxidant capacity

SANTIAGO, Gabriela de Lima, OLIVEIRA, Ingryd Garcia de, HORST, Maria Aderuza, NAVES, Maria Margareth Veloso, SILVA, Mara Reis
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Volume:
38
Language:
english
Journal:
Food Science and Technology
DOI:
10.1590/1678-457x.36416
Date:
March, 2018
File:
PDF, 704 KB
english, 2018
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