Tempeh flour as a substitute for soybean flour in coconut...

Food Science and Technology (Campinas) 2013 / 12 Vol. 33; Iss. 4

Tempeh flour as a substitute for soybean flour in coconut cookies

Leite, Rodrigo Santos, Carrão-Panizzi, Mercedes Concórdia, Curti, Jessika Menck, Dias, Isabela Pereira, Seibel, Neusa Fátima
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Volume:
33
Language:
english
Journal:
Food Science and Technology (Campinas)
DOI:
10.1590/s0101-20612013000400028
Date:
December, 2013
File:
PDF, 322 KB
english, 2013
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