BASF: differentiating on service innovation

The International Food and Agribusiness Management Review 2018 / 06 Vol. 21; Iss. 5

BASF: differentiating on service innovation

Ringelberg, Josiah, Downey, W. Scott, Spangenberg, Brady
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
21
Language:
english
Journal:
International Food and Agribusiness Management Review
DOI:
10.22434/IFAMR2016.0122
Date:
June, 2018
File:
PDF, 598 KB
english, 2018
Conversion to is in progress
Conversion to is failed