What Has Been Done in Japan and Other Countries about Trans Fatty Acids?
UNEYAMA, Chikako, TODA, MiouVolume:
57
Year:
2016
Journal:
Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
DOI:
10.3358/shokueishi.57.179
File:
PDF, 491 KB
2016