Outbreaks Where Food Workers Have Been Implicated in the Spread of Foodborne Disease. Part 6. Transmission and Survival of Pathogens in the Food Processing and Preparation Environment
TODD, EWEN C. D., GREIG, JUDY D., BARTLESON, CHARLES A., MICHAELS, BARRY S.Volume:
72
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X-72.1.202
Date:
January, 2009
File:
PDF, 161 KB
english, 2009