Quantifying the Effects of Water Temperature, Soap Volume, Lather Time, and Antimicrobial Soap as Variables in the Removal of Escherichia coli ATCC 11229 from Hands
Jensen, Dane A., Macinga, David R., Shumaker, David J., Bellino, Roberto, Arbogast, James W., Schaffner, Donald W.Volume:
80
Language:
english
Journal:
Journal of Food Protection
DOI:
10.4315/0362-028X.JFP-16-370
Date:
June, 2017
File:
PDF, 250 KB
english, 2017